Restaurant Le C
The Restaurant Le C is envisioned as an intimate, warm, and sleekly designed island: a luxurious terrace surrounded by palm and olive trees, with an exceptional view of the iconic Sezz pool. Playing with shadows and lights, enjoying the unique environment is the promise offered by the Hôtel Sezz Saint-Tropez.
The restaurant Le C now offers a refined bistro cuisine, combining simplicity and elegance. With a renewed menu, the dishes highlight quality products, enhanced by the expertise of Chef Philippe Colinet. The atmosphere remains friendly and warm, ideal for a gourmet moment in complete relaxation. This new offering allows for rediscovering Le C from a more accessible angle, without compromising on taste and excellence. A beautiful invitation to savor authentic and generous cuisine.
Chic and Gourmet Bistro Menu
The new bistro menu at C highlights generous and authentic cuisine, where simplicity meets refinement. Tasty dishes, prepared with seasonal products and enhanced by the expertise of chef Philippe Colinet, invite you to a gourmet and friendly experience. Between revisited classics and inspired creations, each plate combines balance and indulgence. Whether for a quick lunch or a dinner with friends, this bistro offer promises a moment of pleasure without compromising on quality and elegance.
Chef Philippe COLINET, Master Restaurateur
Since 2020, Hotel Sezz and its restaurants Le C and Colette have become inseparable from the name Philippe Colinet.
Having arrived in Saint-Tropez over 10 years ago, his expertise, patience, and humility have led him to the stars. Trained by the famous Chef Jean Bardet in Touraine, he built the foundation of his success at home. His 30 years of experience are enriched by time spent in prestigious French establishments and institutions. La Roche le Roy in Tours, Roger Verger in Mougins, and the Michelin-starred Relais & Château L’Auberge des Templiers in Loiret, his latest stops include La Bastide in Saint-Tropez where he successfully regained the coveted Michelin star. Since 2014, his heart is set in the Gulf.
Philippe Colinet has developed a sustainable network of local producers and reinvents his unique cuisine with each passing season. The Mediterranean in love... and its products are at the heart of his refined culinary compositions.
Practical Information
Non-resident guests are welcome for breakfast, lunch, and dinner.
Service hours are:
Breakfast from 7:30 AM to 10:30 AM
Lunch from 12:30 PM to 2:30 PM
Dinner from 7:30 PM to 10:30 PM
For any reservation, please contact us at +33 (0)4 94 44 53 11 or by email: colette@hotelsezz.com
Hotel accessible to people with reduced mobility